More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints (Paperback)

By Guy Fieri, Ann Volkwein
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Description

Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes. Bursting with his iconic personality, the book will follow his hot-rod trips around the country, mapping out the best places you′ve never heard of. Wherever he goes, Guy showcases the amazing personalities, the fascinating stories, and most important, the outrageously good food provided by these American treasures. Replete with recipes, photos, and memorabilia, and featuring Guy′s hilarious voice and rampant enthusiasm for these hidden culinary gems, UNTI DINERS #2 is the perfect gift for the his countless fans and for lovers of the American food scene.

About the Author

Since Guy Fieri won the second season of The Next Food Network Star, he has been working nonstop. He is the host of Guy's Big Bite, Diners, Drive-ins and Dives, and Ultimate Recipe Showdown. An acclaimed chef, Fieri is also the co-owner of Johnny Garlic's California Pasta Grill in Windsor, Santa Rosa, Sacramento, and soon Roseville, California, and Tex Wasabi's in Sacramento and Santa Rosa. He lives in Santa Rosa with his wife and their sons.

Praise for More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints…

#7 Washington Post Bestseller
-Washington Post

#1 New York Times Bestseller
-New York Times

Product Details ISBN-10: 0061894567
ISBN-13: 9780061894565
Published: William Morrow Cookbooks, 10/12/2009
Pages: 256
Language: English
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